
From a live Thai street-food market to Indian gala banquets — all from a certified Halal kitchen, with vegetarian and Jain options throughout.

A generous daily buffet spanning Thai, Chinese and Western dishes with salads, soups, mains and desserts.

Up to 14 themed cooking stations — Pad Thai, Som Tum, Khao Soi and more, prepared fresh before your guests.

From a quick Indian buffet to a full gala banquet with live stations, starters, curries, breads and desserts.

A plated, multi-course Thai menu — including a dedicated vegetarian Thai set — for seated occasions.

Snacks, cakes and masala tea & coffee — perfect on arrival before the ceremony or show.

Free-flow soft drinks or open-bar packages, with barrelled beer and corkage options for galas.
Our kitchen is certified Halal and holds the Halal Food Services Standard for Tourism. Vegetarian, vegan and Jain requirements are accommodated — just let us know in advance.
An illustrative selection from our buffet — actual menus rotate monthly and can be tailored to your group.